rsmugs (November 30, 1999 at 12:00 am)

A drip pan with water is best and keeps the meat moist, Pit Master Ray

oskarbp (November 30, 1999 at 12:00 am)

what is the mark & model of you grill? Thanks

IceNetx (November 30, 1999 at 12:00 am)

lol

IceNetx (November 30, 1999 at 12:00 am)

is a robot talking?

mrstopcancer (November 30, 1999 at 12:00 am)

Red Meat Causes Cancer - The US National Cancer Institute released an eight-year study of the red meat intake of 500,000 adults that statistically proves that eating beef,lamb, pork & processed meat causes cancer, primarily bowel cancer. U.S. GOVT.

myzleelee (November 30, 1999 at 12:00 am)

hi mr.solomoni'm a smokin beginner and i just got a pit like this one, my question is when i smoke my ribs/shoulder indirectly do i need to put in a drip pan?

HAmmer32261 (November 30, 1999 at 12:00 am)

I have the exact same grill i love it

loking45 (November 30, 1999 at 12:00 am)

Hi Greg. I found your vidio interesting and entertaining.Like the cigar view. I agree slow cooking is best but I do like to try differnt sauces and sometimes I speed things up to two hr cooking times for unexpected company.Keep up the good work.

bhh1207 (November 30, 1999 at 12:00 am)

kinda boring there Greg, i almost fell asleep

mrstopcancer (November 30, 1999 at 12:00 am)

"Red & processed meats cause bowel cancer, explained Amanda Cross, an epidemiologist at the National Cancer Institute (NCI). "This is the largest study to look at the effect of red and processed meat on multiple cancer sites,such as bowel/colon, laryngeal and liver cancer."Red meats included beef, pork and lamb. Processed meats included bacon, red-meat sausage, poultry sausage, luncheon meats, cold cuts, ham, hot dogs and low-fat hot dogs