How to make onigiri.

These videos actually suck. You should go here: http://otakunoms.livejournal.c... is simple, but still good. Also good toasted :DPS: the pun is that if you don't see the o in o-nigiri as an honorific, it looks like oni giri--demon cutter.For this you'll need:Short grain riceNoriSome filling (fish, umeboshi, other tsukemono, etc.)Make rice according to the directions on its package. Cut the top off of a zipper bag and place the bag in a 1/2 cup measuring cup. Cut sheet of nori into strips. When rice is done and still hot, place a bit in the bag, let it steam up the plastic, and dump it out. Sprinkle salt on the plastic and then fill the cup completely with rice. Bury a piece of filling in the middle and remove the plastic bag from the cup. Form into a ball or triangle and remove from the plastic. Wrap a strip of nori around the bottom.You can make them bigger if you'd like. I just think small ones are cute.

Channel: People & Blogs
Uploaded: November 30, 1999 at 12:00 am
Author: ilyaHEART

Length: 03:49
Rating: 4.61
Views: 11380

Tags: fish  food  grain  japan  japanese  nori  not  onigiri  rice  seaweed  short  sushi  umeboshi  

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